My mother mommy substituted turkey sausage, egg beaters and low fat cheddar to reduce the fat. We have this dish the whole Christmas morning later croissants.
The ingredient of Turkey Sausage Breakfast
The instruction how to make Turkey Sausage Breakfast
- Place turkey sausage in a large, deep skillet. Cook more than medium-high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, excite together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage. Pour merger into a 9x13 inch baking pan.
- Bake in preheated oven for 60 minutes.
Nutritions of Turkey Sausage Breakfast
calories: 408 caloriescarbohydrateContent: 15.5 g
cholesterolContent: 216.6 mg
fatContent: 30.1 g
fiberContent: 1.4 g
proteinContent: 30.1 g
saturatedFatContent: 13.3 g
servingSize:
sodiumContent: 765 mg
sugarContent: 1.6 g
transFatContent:
unsaturatedFatContent:
